Choose your experience of the Karst
May we tempt you with a selection of experiences prepared with care exclusively for you?
You are kindly invited into our spaces: the vineyards, the enclosed carsic house yards “borjač” and in the kitchens, the vine cellars and at the table, generously laid out with home made delicacies. We will gladly share with you a piece of our love for the land, the pride for our traditions and the pleasures of our carefully prepared specialities.
You are kindly invited into our spaces: the vineyards, the enclosed carsic house yards “borjač” and in the kitchens, the vine cellars and at the table, generously laid out with home made delicacies. We will gladly share with you a piece of our love for the land, the pride for our traditions and the pleasures of our carefully prepared specialities.
Herbsrelaxation and enjoyment in the flowering meadows and commons of the Karst
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Prosciuttoa culinary treasure, the product of years of experience and the Karst
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WinemakingKarst climate, red soil, knowledge and hardworking people
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Cusine
where the tradition of classic inns encounters the contemporary creativity
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experience workshops and tastingKARST HERBSRELAXATION AND ENJOYMENT IN THE FLOWERING MEADOWS AND COMMONS
In spring and summer, the commons and meadows of Karst are a paradise in terms of their botanical diversity; wild asparagus, savory, nettle, dandelion, yarrow, plantain, sage, mint or lemon balm are some of the ingredients the cooks from this area love to incorporate into dishes such as cheese spread, minestrone and cream soups, frittatas, risottos or meat dishes, served with a dollop of knowledge and creativity. Flowering meadows are also a great place to have a time-out, for relaxation, inspiration or a gourmet experience. Reconnect with the natural features of Karst in a genuine way, and reach out to the locals whilst enjoying your marenda (lunch) al fresco, or at any of the workshops about making homemade herb spreads, frittatas, herbal soaps, ointments and tinctures.
Duration cca.: 2.5 hours
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tour and tastingKARST PROSCIUTTOA CULINARY TREASURE AS THE PRODUCT OF YEARS OF EXPERIENCE AND THE NATURAL CURIOSITIES OF KARST
Windy and cold winter days in which the burja, sweeping mercilessly through the narrow alleyways (gase), beckons sunshine, are very welcome when it’s time for the pig-slaughter event. It’s a communal activity, and the farmer and his family, their neighbours and friends all gather on the farm’s courtyard (borjač) to help out. The cold air helps chill the meat and create the right conditions for making raw and dried meat products, with the Karst prosciutto reigning supreme. The preparation requires a great deal of knowledge and patience on the part of the producer – from salting to year-round drying. But it’s all worth it for the melt-in-your-mouth sensation of the hand-sliced prosciutto. Would you like to find out more about prosciutto and how to serve it? The locals will be happy to receive you and share their secrets!
Duration cca.: 2.5 hours
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tour and tastingKARST WINEMAKINGCLIMATE, RED SOIL, KNOWLEDGE AND HARDWORKING PEOPLE
Winemaking boasts a time-honoured tradition in Karst that has been passed on for millennia. Teran – the indigenous ruby red wine produced on the red soil covering Karst (terra rossa or jerina) from the Refošk grapevine variety – is the star of the show. Moderate wine consumption is said to have beneficial health effects, as wine promotes vitality and gives courage. Ancient Romans were well-aware of its benefits. The farmers of Karst are generous when it comes to showcasing their tradition to visitors; you will be cordially invited to visit the underground cellars for a taste of wine other than Teran as well, and learn about the development of local wine cultivation. Of course, you are very welcome to attend each farm’s biggest event – the grape harvest (bendima). There you can savour and experience the beauty of the Karst world, observe the interplay between Kast culture and nature, and feel the kindness and hospitality of the Karst people first hand.
Duration cca.: 1.5 hours
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tasting menusKARST HIGH END CUISINEWHERE THE TRADITION OF CLASSIC INNS ENCOUNTERS CONTEMPORARY CREATIVITY
Even back in the 19th century, local inns (oštarije) across Karst already recognized what their patrons (carters, travellers and later tourists) appreciate. Despite the offering being rather small at that time, it always consisted of ingredients grown in local gardens, fields and farms. Nothing has changed in that regard as local flavours and ingredients are one of the top priorities in every high-end kitchen still today. The authentic character of the region’s boutique offering is further underscored by tasting menus consisting of four, six or eight courses, sophisticated food and wine pairings, and an additional tasting offering. The time devoted to every guest by the chef and serving staff factors in as well. There’s no rush here; this is a place where you get to know the culture of the Karst people that balances tradition and the new through exquisite food.
Duration cca.: 1.5 hours
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TESTIMONIALS
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... Vorrei fare i complimenti agli abitanti del posto per la gentilezza e il calore, per i loro piatti deliziosi e l'ospitalità. Infatti il cibo buonissimo e l’ospitalità sono stati i due punti forti dell’evento. ... |
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Nina Veber
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Andrej Žučko
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The Month of Karst Cuisine
Like every year in autumn, we kindly invite you to the Karst where Nature is alive even when the leaves start to twirl in our northen wind, when the smoketree and vines dress themselves in the most various shades of red.
It is over two decades now that the traditional Month of Karst Cuisine event is held in the Fall, since 2007 organised by the society Društvo Planta. In autumn visitors can enjoy seasonal local delicacies carefully prepared for the occasion by local restaurants, at the touristic farms and at wineries.
Through the years we added the spring time month of The Wild taste of Karst - a culinary event enriched with various activities. And now we are pleased to invite you to experience our hospitality throughout the year with tailor made culinary experiences and activities to live and discover the autentic Karst.
It is over two decades now that the traditional Month of Karst Cuisine event is held in the Fall, since 2007 organised by the society Društvo Planta. In autumn visitors can enjoy seasonal local delicacies carefully prepared for the occasion by local restaurants, at the touristic farms and at wineries.
Through the years we added the spring time month of The Wild taste of Karst - a culinary event enriched with various activities. And now we are pleased to invite you to experience our hospitality throughout the year with tailor made culinary experiences and activities to live and discover the autentic Karst.
